Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Genre: Documentary, TV Movie
Stars: Bruno Debrandt, Maud Gangler, David Garbous, Hans-Ulrich Grimm, Andreas Lock, Béatrice de Reynal
Crew: Maud Gangler (Director), Martin Blanchard (Director), Stéphanie Coudurier (Producer), Patrice Lorton (Producer), Martin Blanchard (Writer), Maud Gangler (Writer)
Country: France
Language: English, Français, Deutsch
Studio: ARTE, RTBF, RTS, CAPA
Runtime: 1:47:31 minutes
Quality: HD
Released: Sep 30, 2020
IMDb: 3.6
Keywords:junk food, health, laboratory, food, food industry, vegan, government regulation, nutrition, european union, food additive, cordon bleu
